Past Webinars

September 20, 2018

The Perceptions and Barriers of African Americans Pursuing a Career in Dietetics

The goal of the project, undertaken by the Research Committee of NOBIDAN, was to ask members what has been their experience with Dietetic Education and what do they see as needed to support Black and African American students to become RDs.

Speakers: Jill White, EdD, RD, LDN / Crystal Wynn, PhD, MPH, RD / Helen Jackson, PhD, RD, LDN

CPEU: Approved for 1 unit for the recording. Expires 9/20/2021


  1. Name one barrier identified by students of diverse backgrounds at each step of dietetic education
  2. Describe one supportive factor identified by students of diverse backgrounds at each step of dietetic education
  3. Describe the role of HBCU’s in dietetic education

Learning Needs Codes and Performance Indicators

1. 1000 (1040, 1070)



2. 6000 (6030, 6060)


3. 6080


Download Webinar Here

Download Certificate Here

May 17, 2018

How to Master the Art of Social Media

As Registered Dietitians and with over 100,000+ followers from around the globe, Wendy and Jess are popular influencers in the world of nutrition, health and wellness. They love partnering with brands who align with the mission of healthy whole foods for all. We are happy to have them as members of NOBIDAN.

Over the last 6 years, Wendy and Jess of Food Heaven Made Easy have used social media to grow their brand into a successful six figure business. This presentation will help you identify which social platforms are best for you and your business objectives. The presenters will demonstrate how you can master the art of social media and cultivate a meaningful message that amplifies your brand. You’ll learn which platforms to focus on based on current trends and how to create a consistent style and voice to optimize your digital marketing. What you need to know about creating an editorial calendar will be reviewed along with how to increase engagement with your target audience on all platforms.

(CEU’s only available to members that attended the during the live webinar session held May 2018).

View Webinar Here