Committees

In order to plan the various NOBIDAN activities, professional development opportunities, and events, NOBIDAN has several committees that we invite NOBIDAN members to volunteer and join. See below for more information about each committee as well as the bios of each committee chair. If interested in joining a committee, please email the committee chairs directly.  Contribute and enhance your skills and talents with NOBIDAN today!

Nominating Committee

Latasha Williams, Ph.D., RDN
Nominating Committee Chair- Elect

Latasha Williams, Ph.D., RDN is a distinguished Registered Dietitian and Assistant Professor in the Department of Nutrition Sciences at North Carolina Central University. With over 15 years of experience as a practicing dietitian, Dr. Williams has witnessed the profound impact of nutrition interventions on chronic disease management, food access, health disparities, and mental health. Her goal is to collaborate with interdisciplinary teams to leverage her expertise in human nutrition for the betterment of communities.

Dr. Williams is interested in research on food security, diabetes, and preventative Medical Nutrition Therapy. In the past, Dr. Williams partnered with Meharry Medical College on the SISTER Diabetes research project (Sisters Inspiring Sisters to Engage in Relevant Diabetes Self-Care). SISTER Diabetes aims to explore and compare two approaches to promoting healthy diets among African American women with Type 2 diabetes.

Dr. Williams holds a Bachelor of Science in Textile Chemistry from North Carolina State University and a Bachelor of Science in Family and Consumer Sciences with a concentration in Nutrition and Dietetics from North Carolina Central University. She earned her Master of Science degree from Meredith College and her Ph.D. in Nutrition Science from North Carolina State University. Dr. Williams is licensed to practice Medical Nutrition Therapy in both North Carolina and Tennessee.

FNCE Planning Committee 

June M. Thompson, RDN, FAND
FNCE/Awards Committee Chair

June M. Thompson, RDN, FAND has been a member of the National Organization of Blacks In Dietetics and Nutrition (NOBIDAN) for over 10 years, currently serving as immediate past chair. June is a Renal Dietitian with Fresenius Kidney Care for the past 35 years and also a consultant for Family Affair Care Group, Inc which provides service to adults with intellectual disabilities.

During her career, Mrs. Thompson taught a variety of classes in nutrition at N. C. A&T State University (it should be noted that Mrs. Thompson is a proud alumna of N.C. A&T State University, having obtained her BS in Home Economics with a specialty in Clinical Nutrition in 1979, and her MS in Foods and Nutrition in 1984, respectively). Mrs. Thompson received the NOBIDAN “YAM” award in October 2020 and was voted Dietitian of the year in 1996 by the National Kidney Foundation. She is also very involved with the National Kidney Foundations and the North Carolina Counsel of Renal Nutrition, and other local and community organizations. She recently received the Recognized Renal Dietitian award. For her the field of nutrition is not just a job but her ministry.

In her personal life, she is married to Tony L. Thompson for 42 years.  They are the proud parents of two adult children, Kenya Danielle and Tony Lee II.  She is a lifelong resident of Greensboro, and a proud North Carolinian..

Communications Committee

The Communication Committee is responsible for providing timely and comprehensive information to NOBIDAN members about programs, workshops, upcoming meetings, activities, governmental issues through various communication channels, including our quarterly e-newsletter, social media, and email. See below for our Communication Committee leaders.

Kira Jennings
Communications Committee Chair

I am a dedicated nutrition professional with a Master's in Nutrition Health Science Research, a passion for baking, and a four-year-old who inspires my creativity. Currently, I am preparing for the Registered Dietitian exam to further my career in promoting healthy lifestyles.

Lexandria Dedmon

Student Liaison/Newsletter Editor

On track to becoming a registered dietitian, Lexandria graduated from the University of Arkansas. She is currently enrolled in a masters of Exercise Science and Wellness program at Liberty University. Lexandria was president of the Student Dietetic Association while in undergrad. During her time of presidency she organized social events and monthly meetings for members. She has served 300+ hours volunteering as an undergraduate serving the UARK sport’s nutrition program, Razorback Food Recovery and Kids are Chefs.

In addition to volunteering her time Lexandria worked under dietitians with the sport’s nutrition program. During this time she gained experienced in food service, clinical nutrition. Lexandria also worked alongside dietitians at a local rehabilitation hospital. During this time as a dietary aid she gained experience in food service and clinical nutrition. In her free time, Lexandria enjoys reading, baking and exploring nature.

Membership Committee

Denine Rogers, MS, RDN, LD, FAND
Membership Committee Chair

Denine Rogers is a fellow of the Academy of Nutrition and Dietetics, has a Bachelor's Degree in Clinical Nutrition from Howard University and a Masters Degree in Complementary and Alternative Medicine and a graduate certificate in Herbal Medicine at American College of Health Sciences.

Ms. Rogers works full-time as a Virtual Dietitian Consultant with Nourish and Fay Nutrition.  She was Past- Chair of NOBIDAN 2020-2021.  Denine runs a private practice Integrative & Functional Nutritional and Wellness business called Living Healthy - www.livinghealthy1.org in Douglasville, Georgia. Her focus within her practice is to provide a holistic cultural nutrition approach programs that assist women of color in the age ranges of 40 and up that are going through peri-menopause, menopause and post-menopause.

She also owns her passion business called Living Healthy Skincare www.livinghealthyskincare.com where she creates homemade natural botanical blend soaps and skincare products for clients and she also provides nutrition-to-skin consultations using an integrative and functional approach to help find the root cause of clients' skin issues and deliver lasting treatment results.

Ms. Rogers is a Georgia Volunteer Master Gardener who teaches about herbs, gardening, and nutrition to the Douglas County local communities, schools, social and civic groups and writes for the local Sentinel Douglas County Newspaper.

In addition to all of Denine's passionate pursuits, she enjoys  spending time with her two young active dogs-  Black Lab/German Shepherd Mix -  Little Dee, and Plott Hound – Cane, loves to do her daily yoga in the mornings, cooking/creating vegan meals, traveling the world, enjoys gardening in her back yard and gets excited with  playing her flute for fun on the weekends!

Mentorship Committee

The Mentorship Committee is responsible for coordinating NOBIDAN’s mentorship program and encourages networking and collaboration among NOBIDAN members. It also works with NOBIDAN’s Executive Committee to establish relationships with colleges and universities, particularly HBCUs, to enhance diversity in the field and better support students.

Dr. Jennings RD Exam Study Group

Rodasha Mumphery, MS, RD, LD
RD Exam study group/Mentor chair

Rodasha Mumphery holds a Master of Science in Nutrition Education and Counseling from Immaculata University (2023) and a Bachelor of Science in Foods and Nutrition from Fort Valley State University (2013). With extensive experience in public health, inpatient, and long-term acute care nutrition, she has provided nutrition education and intervention across the lifespan; from birth to end-of-life. Rodasha currently works as a Retail Dietitian, in Austin, TX. Her approach focuses on client-centered nutrition education and medical nutrition therapy that fosters the achievement of the patient's personal health goals, disease prevention and management of chronic illnesses. She believes that food is medicine and when used in the perfect dose, health and healing can be experienced without eliminating cultural foods.

Diversity Liaison

Jill White, EdD, RD, LDN
Diversity Liaison

Jill White is Associate Professor Emeritus at Dominican University, where she continues to teach online as well as at Valencia College in Orlando. Her clinical experiences as a Pediatric Dietitian centered around the South Side of Chicago where she began her academic career precepting students from Chicago internships, including Malcolm X College Dietetic Technology Program. Her research and dissertation work addresses increasing people of color in Dietetics. She initiated a Coordinated Program at Dominican, Cultural Diversity in Child Nutrition and piloted the first Independent Supervised Practice Program (ISPP) in collaboration with Alabama State Extension. She continues to advocate and speak nationally and internationally. She is the current Past President of World Critical Dietetics. Her graduate and undergraduate courses address Basic Nutrition as well as issues around Food, Multiculturalism and Social Justice.

Research Committee

The Research Committee serves as a liaison between the Academy and NOBIDAN to track, report or disseminate pertinent information that affects the NOBIDAN membership or the public. The committee also helps to organize NOBIDAN FNCE Spotlight Sessions and assists with recruiting NOBIDAN members to submit abstracts and poster sessions to FNCE^(R). The Research Committee is open to new members and new ideas.  If interested in getting involved or sharing ideas, please contact the Research Committee Co-Chairs using The Academy’s Leadership Directory.

Dr. Jamisha Leftwich, DCN, RDN, LD/N, CLC, FAND,
Research Committee Chair

Dr. Jamisha Leftwich, DCN, RDN, LD/N, CLC, FAND, is an Assistant Professor and Director of the Integrated Graduate Program in Nutrition and Dietetics at the University of North Florida. With over a decade of experience in clinical, community, and academic settings, she brings a wealth of expertise in maternal and child health, lactation counseling, and nutrition education. Dr. Leftwich holds a Doctorate in Clinical Nutrition and is a Fellow of the Academy of Nutrition and Dietetics. She is recognized for her leadership in dietetics education, curriculum development, and mentoring future nutrition professionals.

Her research focuses on culturally competent nutrition education, maternal and infant health, and innovative teaching methods—including simulation and telehealth in dietetics training. Dr. Leftwich is a published author and has received multiple research grants supporting community-based wellness initiatives and clinical training innovations. She is also a dedicated leader in professional organizations, currently serving as the Past President of the North Florida Academy of Nutrition and Dietetics.

Historian

Rojean Williams, MS, RD
Historian

Rojean serves as Wellness Consultant for Hebni Nutrition Consultants Inc. and health educator for the federal government. Rojean has well over 30 years of professional training and experience in promoting and implementing health and wellness to various populations all over the country. Believing in the power to change, Rojean encourages individuals to focus on their personal concepts and beliefs towards healthy living.

Rojean earned a B.S. in Food Science/Human Nutrition from the University of Florida, Gainesville, Florida in 1983. Ms. Williams obtained her Masters in Nutrition and Dietetic Service at Florida International University In Miami, Florida in 1984.

Public Policy Chair

Dr. Toncé Jackson, Ed.D, MPH, RDN, 
Public Policy Committee 

Dr. Toncé Jackson, Ed.D, MPH, RDN, is a policy strategist, maternal health advocate, and Registered Dietitian Nutritionist with over 18 years of experience advancing equity in federal and community nutrition programs. She has provided national leadership at the U.S. Department of Health and Human Services on maternal and child health initiatives and previously served as a Senior Manager and RDN with the PHFE WIC Program, where she co-founded CinnaMoms, an evidence-based model advancing Black maternal health and expanding the lactation leadership pipeline. She has also experience as an adjunct lecturer in a Master of Public Health-Nutrition program, mentoring future leaders in public health nutrition.

“Nothing can dim the light that shines from within.” — Maya Angelou

Professional Development Chair

Winona Bynum, MS, RDN
Professional Development Chair

Winona Bynum is the executive director of the Detroit Food Policy Council (DFPC) an education, advocacy and policy organization led by Detroiters committed to creating a sustainable, local food system that promotes food security, food justice and food sovereignty in the city of Detroit. Winona is a registered dietitian/nutritionist (RDN) and a graduate of Wayne State University’s Coordinated Program in Dietetics. She studied Public Health at Emory University’s Rollins School of Public Health and holds a Master of Science in Ethical Leadership from the University of Detroit Mercy. She serves on the board of directors of Diversify Dietetics and is the President for the board of trustees of the Michigan Nutrition and Dietetics Institute (MNDI). She previously served as Chair of the National Organization of Blacks and Dietetics (NOBIDAN) and president of the Southeastern Michigan Dietetic Association (SEMDA). Winona is a native Detroiter who is dedicated to helping others gain access to the knowledge and foods needed to make healthier choices; and to helping to create and maintain a fair, equitable, and sustainably-operating food system in the City of Detroit so that doing the healthy thing is the easy thing.