On behalf of the Journal of Critical Dietetics, guest editors Alison Brown and Jill White invite you to join in conversation with contributors of the latest special issue entitled "Blacks and Racism in the Dietetics Field: From Diet Related Health Disparities to Racial Microaggressions."
Click here to access the latest issue of the open-access Journal of Critical Dietetics
Format: Each speaker will be provided 10-12 minutes to present their paper followed by ~20 minutes for Q&A
Kate Gardner Burt, PhD, RDN: Systemic and institutionalized racism, not achievement gap factors, limit the success of Black, Indigenous, and People of Color in dietetics education and credentialing
Eric Ng, MPH, RD: Opening the door to dialogue: experiences from equity-seeking students in dietetic education"
Atum Azzahir: Moving from Race to Culture: Transforming Dietetics
Mikahelia Wellington: Karens: Examining White Female Power Dynamics in Dietetics
Michele "Shelly" DeBiasse, PhD, RDN: A social media intervention to improve racial/ethnic diversity and inclusion in dietetics: Black voices centered
Francoise Knox Kazimierczuk PhD, RDN: A Phenomenological Study of the Breastfeeding Experiences of African American Women and the Implications of Societal Racialization